Super Cosy Veggie Shepherd's Pie
Straight up recipe today. All I have to say about this is that it's totally delicious, super cheap, and pretty darn easy to make. Give it...
Stay Toasty: Spiced Garlic Chickpeas
There is something about winter days like this, blowy and snowy and bone chilling, that drives me to the kitchen without fail. My...
Yum on the Run: Nutty Cocoa Energy Bars
Whether you're rushing out the door without breakfast in your tum, needing a pick me up mid-afternoon, or craving a satisfying late-night...
Gouda to Meet You
At the risk of disagreeing with Jane Austen, poetry is not the food of love. The truth is far more simple: food is the food of love. We...
Cocoa Power
Winter is chocolate season here in The Little Island Kitchen, and what fun it was developing these recipes! From the awesome chocolatiers...
Turnip the Beet!
January can be a month of deprivation. The New Year’s craze for cleanses and fasting, all in the name of renewal and improvement, is...
Save your Bacon, try Pork Belly
You've probably had it before. It might even be in your fridge right now: those gorgeous stripes of pink and white, and scrumptious...
Getting Cosy with Delicata Squash
You may not have heard of them, and I certainly hadn’t until they arrived in my CSA box last autumn, but Delicata squash have quickly...
Less is More - Heirloom Tomatoes
In food, as in fashion, sometimes less is more. I’m not referring to tiny, mean little plates that leave you begging for more. I’m...
