THE LITTLE ISLAND KITCHEN

I am a home-chef with a passion for organic, local produce. Trained at my Oma's knee, and with memories of frolicking through my father's professional kitchen, good food is in my blood and I take care each day to ensure that I make the most of my meals, balancing flavour and old-school nutrition in every bite. I have a few philosophies about food, but the most important are that I will try anything once, a little bit of what you fancy does you good, and that wastefulness is a mortal sin.